Sourdough Starter & Bread

Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips…

Green shakshouka

I tried this for the first time in Tel Aviv – it’s super tasty and makes a nice alternative to…

I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating…

Thai Green Curry Paste Ingredients: 10 green chillies (deseed 5 for a mild paste, or less to make it spicier,…

Zhoug is a yemenite chilli sauce with lots of garlic, coriander & parsley. This recipe makes a small pot and…

Here’s my latest Shakshouka recipe – I change this up a lot but this version is my fave so far.…

These English muffins are super easy to make and soooo delish. You can prep the dough ahead of time and…

Here’s my recipe for a super quick & easy hollandaise sauce. I like to add cayenne pepper for a kick…

This recipe makes 32 pork dumplings which can be fried or steamed 🥟 If you don’t want to cook and…

INGREDIENTS: 140g milk, 340g white bread flour, 9g dried yeast, 27g water, 35g sugar, 7g fine sea salt…