Sweet potato & chorizo tortilla



1 medium sweet potato

1 brown onion

~15 chorizo slices

8 eggs

splash of milk

1 tbsp dried parsley

bunch of fresh dill


salt & pepper





  1. Peel sweet potatoes and slice into thin circles. Dice the onion.
  2. Add oil to a pan on low heat, add the potatoes and onion with a generous amount of salt and parsley. Fry on low for ~15 minutes, until the potatoes and onions are browned.
  3. Meanwhile, turn the grill on.
  4. Whisk the eggs with a splash of milk, season with salt & white pepper. Add to the pan and fry until the eggs are no longer runny.
  5. Place the pan under the grill for a final few minutes to cook the top (which will be the bottom of the tortilla).
  6. Using a spatula, loosen the sides and slide the tortilla onto a plate.
  7. Season with chopped fresh dill and serve either hot or cold.




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