I tried this for the first time in Tel Aviv – it’s super tasty and makes a nice alternative to … More
Author: mollsrecipes
Super moist focaccia
I’ve been trying longer cold ferments/rises with all of my bakes now and it seems to work great at creating … More
Thai Green Paste & Curry
Thai Green Curry Paste Ingredients: 10 green chillies (deseed 5 for a mild paste, or less to make it spicier, … More
Green chilli zhoug
Zhoug is a yemenite chilli sauce with lots of garlic, coriander & parsley. This recipe makes a small pot and … More
Shakshouka
Here’s my latest Shakshouka recipe – I change this up a lot but this version is my fave so far. … More
Giant English muffins
These English muffins are super easy to make and soooo delish. You can prep the dough ahead of time and … More
Sourdough Starter & Bread
Over the past few months I’ve done a load of research to understand the science of sourdough – noting tips … More
Hollandaise sauce
Here’s my recipe for a super quick & easy hollandaise sauce. I like to add cayenne pepper for a kick … More
Pork & chive dumplings in garlic chilli sauce
This recipe makes 32 pork dumplings which can be fried or steamed 🥟 If you don’t want to cook and … More
Brioche buns
INGREDIENTS: 140g milk, 340g white bread flour, 9g dried yeast, 27g water, 35g sugar, 7g fine sea salt…